Photos by Constance Ant
Creme Brulee
Roasted Turkey Crown (5 -6 kg)
Crunchy Chicken Wing with Sesame & Seaweed Crust, Mustard Mayonnaise
Four Seasonal Hot and Cold Combinations/ Empat Hidangan Combo
Steamed Jenak Fish with Lemon Sauce/ Ikan Kukus Beserta Sos Limau
Kuih Muih
Photos about Pasta Zanmai
Interior
Oyster Shooter/ Hiroshima Oyster with Ponzu Sauce
Mini Seafood Tomato Sauce Pasta
Table Setup
Hot Green Tea Pot
