Pan Seared, Grass Fed Tenderloin with Mashed Potatoes
Potato Ravioli with Sherry Foam and White Truffle
Buttered Herb New Potatoes
Prime Angus Sirloin steak with roasted chat potatoes and asparagus serve with demi-glace
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing