Honey Glazed Turkey Ham With Caramelized Sarawakian Pineapple
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Deep Fried Boneless Chicken with Mandarin Orange Sauce