Photos by summerkid
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Assorted Seafood Soup with Tofu
Cantonese Style Roasted Crispy Duck
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Yaki Onigiri Ochazuke with Fresh Seaweed
Photos about Andes
Tiramisu
Chicken Mignion
Restaurant Andes
Pork Burger
Grilled Lamb Chops
