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Roasted Chicken and Duck Platter with Marinated Jellyfish
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Roasted Pi Pa Duck
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Crispy Yam Biscuits
SMOKED SALMON GARLIC FRIED RICE
Photos by summerkid
Atlantic Premium Seafood Yee Sang
O-Matcha Shiratama
Caprese (Italian Mozzarella cheese with fresh tomato, basil infused olive oil), Gnocchi Al Gamberi (Potato dumpling with prawns), Spaghetti Alla Risata (mix seafood with spicy tomato sauce & anchovy), Pesce Al Forno (mussel, squid, prawn in creamy
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Sashimi – Nama Maguro, Kampachi, Tsubugai
Photos about Tung Yuen Chinese Restaurant
Crabmeat Soup with Mushroom
Stir Fried Black Mushroom and Bean Curd Skin in Claypot
Dishes
Fried Rice with Yam Cube and Dry Shrimp in Lotus Leaf
Pan Fried Sliced Beef with Hot and Spicy Szechuan Sauce on Hot Plate
