Photos by summerkid
Oyamaimo Shake Maki
Rail Canteen
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Simmered dish – Beef Tongue with Japanese Turnip
Interior
Photos about Tung Yuen Chinese Restaurant
Crabmeat Soup with Mushroom
Stewed Fucuk Flower and Black Mushroom with Broccoli
Stir Fried Chicken with Dried Chilli and Onion
Roasted Chicken with Chinese Herbal
Pan Fried Sliced Beef with Hot and Spicy Szechuan Sauce on Hot Plate
