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Stir Fried Beef Slices with Onions & Vegetables
Beef
Special Beef Tongue / Jyou Tan Shio
Creamy Carbonara with Beef Bacon
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Beef Burger
Photos by taufulou
Caesar Salad with Salmon and Grated Parmesan Cheese Yee Sang
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Ojos Bar
Engawa Nigiri
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Menu
Photos about Movida
Char Grilled Lam
Spaghetti Aglio-olio with Seafood
Kilkenny Beer
Clubber’s Platter
Interior Decoration
