Photos by taufulou
Tomyum
King Nung Nom Sod – Prawns with Milk and Egg
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Homemade Tofu Cheesecake
Wok Fried Ming Prawn With Fragrant Chilli Paste
Photos about Movida
Fillet of Salmon
Char Grilled Lamb
Movida’s Cocktail Special
Interior Environment
Movida Kitcher.Bar.Kitchen.Lounge
