Photos by taufulou
Fresh Oyster
Steamed Tapioca
Roast Chicken and Duck Platter served with Marinated Jellyfish
Robata Monkey
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Flight Club @ KLIA (International Departure)
Photos about Shyet-Li’s Kopitiam
Mee Goreng Mamak
Fruits Rojak
Shyet-Li’s Kopitiam
Interior Environment
Curry Laksa
