Photos by taufulou
Lamb
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
Seared Seafood Skewer in Green Shiso Sauce
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Home-grown Farmer Tomatoes
Photos about David Brown's Restaurant
Potato Wedges
Beautiful Landscape Garden
Beef Wellington
David Brown Petit Four (for 2 persons)
Interior Decoration
