Photos by taufulou
Fresh Oyster
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Japanese Egg Plant
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Chef Olic Tuna Marinade
Crispy Soft Shell Crab Wrap with Lettuce
Photos about Umami House of Steamboat
Satay
BBQ Meats
Umami
Dishes
Scallop
