Photos by taufulou
Tab Tim Krob
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Soup
Sorbet
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Yee Sang
Photos about Umami House of Steamboat
Vegetables
Fried Rice
Umami Steamboat
Ingredients
Ingredients
