Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Ojos Bar
Cocoacabana
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Roasted Beef Ribs in Tomato Sauce
Photos about Umami House of Steamboat
Dishes
Brinjal
Umami
Vegetables
Seafood
