Photos by taufulou
King Nung Nom Sod – Prawns with Milk and Egg
Steamed Golden Star Grouper with Pickles, Chilis and Garlic
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Chef Olic Tuna Marinade
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Chilled Osmanthus Jelly With Crunchy Water Chestnut Cake
Photos about Toast & Roast Restaurant
蜜汁叉烧肉
Toast & Roast Restaurant
Green Curry Pork
Wantan
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