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Salad Prawn Roll 越石炸蝦卷
Traditional Caesar Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Beef Cheek Bourguignon (French traditional red wine stew)
Soft Shell Crab Salad topped with Sesame Dressing
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by taufulou
Tempura
Ojos Bar
Hana Dining + Sake Bar
Homemade Tofu Cheesecake
Coffee
Lai Po Heen’S Cny “Fatt Choy” Sun Dried Seafood Pot
Photos about LaFrance Cafe & Restaurant
Creme Fecillete
Croques Monsieur (Oven baked Ciabatta)
Interior
LaFrance Cafe & Restaurant
Kartoffelpuffer & Creamy
