Photos by taufulou
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Truffle Soon Hock With Olive Fried Rice
Crispy Chicken Stuffed with Sweet Potato
Squid Stuffed with Preserved Cucumbers @ RM25 to pair with Hokkan Ichimonji Junmai Ginjo @ RM120/bottle
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Salad
Photos about Pan Heong Restaurant
Porridge
Restoran Pan Heong
Interior
Sang Har Noodle
Stir-fried Potato Leaves
