Photos by taufulou
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Dishes
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Ojos Bar
Grilled Pumpkin Ham Roll top with Goose Liver @ RM32 pair with Inanbu Bijin Honjozo @ RM140/bottle from Iwate Prefecture
Menu
Photos about ChinaHouse (Kopi C)
Mint And Lime Soda
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Mains Special – Oven raosted Lamb Rump, Polenta, Miso Eggplant, Edamame Beans and peach tomato with purple mustard Cress
Interior Decoration
Interior Environment
