Photos by taufulou
Tomyam
Wok-fried Tiger Prawns with Vietnamese Five Spice Powder
Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
PULP by Papa Palheta
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Flight Club @ KLIA (International Departure)
Photos about Restaurant Choon Yien
Restaurant front view
Chicken Meat
BBQ Chicken
Salted, Spicy Sour Vegie Soup
Rice
