House Spice-smoked Foie Gras, served with chutney and fig bread
Baked Atlantic Cod with a Clam Chowder reduction and topped with bacon bits
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Grilled Blue Fin Tuna With That Fabulous Squid Ink Gnocchi In Lemon Butter Sauce