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Lamb Curry
Yellow Curry Duck Breast
Stir Fried Shark With Curry Powder
Curry Leaf Prawn 咖哩叶虾
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Photos by fatboybakes
Amuse Bouche
Wagyu ribeye Grade 7
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Sticky Toffee Gingerbread Pudding
Meats
Assoorted Roast Fowl And Bangers
Photos about Erawan Classic Thai & Fusion
Curry
Steamed Fish With Lime
Green Curry Fish Paste & Salted Eggyolks
‘Luk Chup’ individually crafted fruit pieces made from mung beans
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