Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Orange and Chocolat Souffle with English Custard and Grand Marnier
Prime Rib with Roasted Vegetables and Au Jus
Five Spice Roasted Whole Turkey
Crab With Roasted Sesame Sauce Wrapped In Egg Roll Topped With Shredded Coconut And Fish Roe