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Wat tan hor (kuey teow in eggy gravy)
Wat Tan Hor
Wat Tan Hor
Wat Tan Hor
Wat Tan Hor
Wat Tan Hor
Photos by GourmetGarden
Spanish Sardines on Croustillade
Dishes
Desserts
Italiannies’ Tiramisu
Buta Shabu-Shabu Salad
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Hai Boey Seafood 海尾海鲜
Stir Fry Hor Fun with Egg
Stuffed Egg Plant (Brinjal)
茄子肉丸
Pumpkin Crabs (南瓜炒蟹)
Hot and Sour Lala 酸辣花甲
