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traditional Hokkien and Teochew mooncakes
Traditional Pan Mee(Dry)
traditional Korean beverage made with barley malt powder (yeotkiereum 엿기름) and rice
Traditional french gratinated French onion soup with AOC Comte Cheese
Traditional Shepherd’s Pie
Traditional Caesar Salad
Photos by GourmetGarden
Middle Eastern Platter
Seared Scallops and cauliflower
Bubur Lambuk or Lambut
Ferringhi Ikan Bakar
Tofu Item (Black Tofu with Enoki Mushrooms)
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Sungai Dua Ah Soon Thong Shui
Sungai Dua Ah Soon Thong Shui
Black Glutinous Rice Congee Or ‘Or Chu Bee’
Thong Shui
White Fungus
Thong Sui
