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Baked BBQ pork bun (char-siew) 金牌菠萝叉烧包
Braised Fish Maw with Dried Oysters & Black Mushrooms
Emerald Dumplings with Scallops
Fish Head Hot Pot
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by GourmetGarden
Marinated Duck Breast
John Dory with Moroccan-style rice
Seared Scallops and cauliflower
Pork Item (Boneless Spare Ribs with Grapes)
Special Item (Mushrooms with Abalone)
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Ko Fu Loft Restaurant
Steamed Scallops Chicken Glutinous Rice (干贝糯米饭)
Siew Mai (Pork Dumpling)
Menu
砂煲饭
Porridge with Century Egg and Shredded Meat, 皮蛋廋肉粥
