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BEANCURD & CHINESE CABBAGE SOUP
Chinese Tea Chiffon Cake
Ee Chinese Cuisine Restaurant
Entree: Baked Golden Pomfret with Chef Sauce
Deep Fried Chinese Glutinous Cake 甜甜蜜蜜步步高升
Steamed Pomfret Teochew-style
Photos by GourmetGarden
Plenty of Japanese Alcohol
Seared Scallops and cauliflower
Beef Rendang
talian Trifle
Ferringhi Ikan Bakar
Their signature biscuit series include the Floss with Lotus Paste, Floss with Lotus Pastes and Salted Egg and Dried Pork a.k.a Bakkwa
Photos about Ivy's Kitchen
Nasi Lemak combo
Watermelon Juice and Longan Jelly
Inche Kabin
Steamed Cod Fish
Ivy's Kitchen
