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Pork Ribs and Century Egg Porridge 排骨花生粥
Braised Pork Belly with Brown Sauce & Chinese Wine Served with Mantao 酒香東坡肉
Poached Cod Fillet
Salted Lean Pork and Preserved Egg Congee 下火皮蛋瘦肉粥
Croissant Otak Otak Egg Mayo
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by GourmetGarden
Gascony influenced Peckish Platter for 2
Dishes
Desserts
Italiannies’ Tiramisu
Daikon Sarada
Vegetable Item (Stir Fried Kailan)
Photos about Xuan Xin Restaurant
Stir Fried Hong Kong Kai Lan With Garlic
Satay
Menu
Shark Fin Soup
姜葱鸡球炒拉面
