Dill Potato With Poached Eggs, Garlic Yogurt And Sago Butter
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates