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Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Rocket & Pear Salad
Salt-baked Chicken
Chicken Wings – Cencaluk
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by myfoodilicious
The Menu
green chili, garlic ginger, chili sauce
Restaurant interior
The bread
Somtam
Prostini Al Aglio
Photos about Gurney Hotel
Steamed Seabass in Supreme Soya Sauce
Four Hot & Cold Combination Platter
Chilled Water Chestnuts with Snow Fungus
The Menu
Deep fried Butter prawns
