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Chicken Chop with Rice & Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
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Photos by EuniceEunny
Avocado Toast
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The Chambers
Chocolate Mousse With Ginger Bread Crisps
Fried Salted Egg Yam Dumplings
Photos about Umami House of Steamboat
Ingredients
Kuey Teow
Fried Seafood Taufu
Assam Fish
Fried Fish
