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Siu Loong Pau
The pau and steamed dumplings section.
Famous Hainan's Mui Choy pau (preserved Chinese mustard bun) with a single red marking-the soft and leafy chopped Mui Choy was well braised with slivers of Pork
Big Pau (dumpling) aka "Tai Pau"
Hu Pau (aka Otak-otak)
Char Siew Pau
Photos by EuniceEunny
Englishman’s Fish & Chips.
Dishes
Prawn
Sashimi
Honey Barbecued Fried Intestine
Smoked Chocolate with Banana
Photos about Paradise Dynasty
Soufflé Egg White Balls stuffed with Red Bean and Banana 3pcs
Sautéed Shredded Pork served with Chinese Flour Crepe
Chilled Aloe Vera and Osmanthus Jelly in Honey Lemon Juice
La Mian (hand pulled noodles) with dried shrimp and scallion
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