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Claypot Kampung Chicken (瓦煲绍兴鸡)
Kampung Fried Rice
Steamed Kampung Chicken With Black Wood Fungus, Knotted Lily Bud, Superior Grade Soy Sauce And A Dash Of Xo Oyster Sauce
Double Boiled Kampung Chicken with Lotus Seed & Chinese Wine
Loh Bak or Chinese Five-Spiced Pork Rolls (卤肉 2 pieces)
Loh Bak
Photos by wackybecky
Dishes
Bruno’s ‘Gangster’
Beverages
Le Bread Days
Pork Dumplings with Spicy Sauce
Hello By Kitchen Mafia
Photos about Penang One
Pulau Tikus Bark Thong Hokkien Mee
Interior Design
Chendol
Soya Bean Milk Ice 豆奶 and Hong Kong Milk Tea Ice 港式奶茶
Chee Chueng Fun
