Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Teppanyaki Tenderloin
Hamachi Jiru
Gyoza
Photos about Kedai Makanan Canning Garden
Yong Tau Fu
Chee Cheong Fun Stall
Chee Cheong Fun
Chee Cheong Fun
Ipoh Canning Garden Chee Cheong Fun Stall
