Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Chicken Pie
Master’s Flame
Karashi Renkon
Salt Grilled Saba
Photos about Kedai Makan Lan Je (兰姐)
Steamed Tilapia
"Sei Nim Tau"
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Interior
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