Photos by CCFoodTravel
Ingredients
Cod Fish And Chips With Proper Beer Batter, Triple Cooked Chips, Sauce Tar-Tare And Truffled Pea Puree
Master’s Flame
Sago Melaka
Hamachi Jiru
Marquessa served in a fish bowl
Photos about Restoran 222
"Chee Cheong Fun"
Century Egg with Minced Pork Porridge
Yong Tou Fu
Restoran 222 Kung Chu
Steamed Rice
