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Chef Seafood Fried Rice
Double Steamed Lotus Roots and Peanut Soup
Deep Fried Squid
Seasonal Pan Fried Salmon Bone
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Fried Glass Noodles Rolls & Glutinous Rice Balls
Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Devilled Whitebait with tar-tare sauce and thai ketchup
Sticky Toffee Pudding With Vanilla Bean Ice Cream
Silver Wear
Sea Serpent Roll
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Photos about Cubes Restaurant
Honey Glazed Spare Ribs
Steamed rice
Deep Fried Lotus Root
Seafood noodles
Homemade tofu
