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Fried Rice
Fried Chicken Wings
Double Steamed Lotus Roots and Peanut Soup
Chilled Ginger Milk Custard, Black And White Sesame Rolls And Deep Fried Mini Sesame Balls With Egg Custard 薑汁奶凍, 黑白芝麻卷, 奶皇煎堆
Steamed Glutinous Rice with Dried Oysters wrapped in Lotus Leaves
KOREAN FRIED CHICKEN – SPICY VERSION
Photos by CCFoodTravel
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Salt And Vinegar With Fries
Mini Wagyu Burger Sliders
Crab Croquettes
Footwear
Marquessa served in a fish bowl
Photos about Cubes Restaurant
Seafood noodles
Dalmore 21 & Glenmorangie Lasanta
Aromatic Duck
Double boiled Scallops with Tung Sum Soup
The Menu
