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Yum Woon Sen (Thai Seafood Vermicelli Salad)
Crispy Salmon Skin Salad
Mixed Seaweed + Baby Shrimp Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Chicago Turkey Mixed Salad
Bacon-wrapped Takoyaki & Kimchi Baby Octopus Salad
Photos by CCFoodTravel
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Roasted Meat
Liver Pate
Prawn Fritters
Dishes
Amadeus Bistro & Wine Bar
Photos about The Waterlily Bistro
Grilled Lamb Chop
Nasi Campur Waterlily
The Waterlily Bistro
Fish & Chips
Barley Lime
