Photos by CCFoodTravel
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Prawn Cocktail With Granary Bread
Heritage House
Sushi making
Teppanyaki Tenderloin
Marquessa served in a fish bowl
Photos about Peng Heong Hakka Pai Kut
Claypot Curry Mutton
Menu
Peng Heong Hakka Pai Kut
Blanched Kangkong
Minced Meat Sauce
