Photos by CCFoodTravel
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Slinky Smooth Smoked Salmon And Dill Pate With Vinigeatte
Chicken Teriyaki Sticks
Salmon Mushroom Risotto
Coco’s Nutz
Photos about Bakuteh Klang Yip Yong
Rice
You Tiao
Dry Bakuteh
Youtiao or you tiao (Mandarin) or Yau Char Kway (Cantonese)
Dark Thick Soya Sauce with chili
