Photos by CCFoodTravel
Tao Chinese Cuisine
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Double Tree by Hilton Interior
Master’s Flame and Feijoa Fizz
Sago Melaka
Salmon Mushroom Risotto
Photos about Putien Malaysia
Glutinous Rice Balls in Peanut Soup
XO cold Jelly Fish
Spinach with Salted Egg & Century Egg in Supreme Stock
Abalone
Sweet Potato Balls
