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Toasted Thick Hainanese Bread, Slathered With Butter And Kaya
PULL YOUR LEG/WHOLEMEAL BREAD
Bread
Gani Cheese Fried – Soft shell crab rolled with bread and seaweed
Blueberry Bread with Vanilla Sauce
Bread Butter Pudding served with Vanilla Sauce
Photos by crizlai
Cake and Tea
Fried Glutinous Rice with Waxed Meats
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Dishes
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about KOI Japanese Restaurant
Popeye Salad
Interior
Menu
Maguro Nigiri (Red Tuna), Shiro Maguro Nigiri (White Tuna), Kohada Nigiri (Gizzard Shad), Mekajiki Nigiri (Sword Fish) and Shime Saba Nigiri (Mackerel)
Ebiko Gunkan (Prawn Roe), Chuka Kurage Gunkan (Seasoned Jellyfish) and Chuka Idako Gunkan (Seasoned Baby Octopus)
