Photos by crizlai
Cherry Blossom Fried Rice 櫻花炒飯
Xiao Long Bao (Shanghainese Steamed Meat Dumplings/小籠包)
Braised Trio Mushroom and Fatt Choy with Garden Green (發菜好旺市)
Double Boiled Papaya with Fresh Milk (木瓜燉奶)
Braised Sea Cucumber with Dried Oyster, Sea Moss, Flower Mushrooms & Broccoli (好事定發財)
Olive Tea (橄欖茶 – RM3.90), Mango Lassi (芒果拉西 – RM9.90), CC Lemonade (RM9.90), Carrot Julius (RM9.90), Herbal Mint Tea (薄荷夏枯草 – RM3.90), Nangka (Jackfruit) Lassi (木波羅拉西 – RM10.90)
Photos about 1881 Chong Tian Hotel
琵琶炸豆腐
1881 Chong Tian Cultural Hotel 中天樓
干贝蟹肉翅
Sambal Fried Four Heavenly King
Interior
