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Salt and Pepper Mushroom
Le Bread Days Signature Molten Egg Yolk Custard Croissant
Belgian Waffle + The Twist (Deep Dark Chocolate with Salted Caramel softserve) + cotton candy
Portugese Baked Eggs
Sea Salt Ice Cream
Minced pork and century eggs porridge 皮蛋瘦肉粥
Photos by Reanaclaire
White pomfret steamed teochew style
signature beancurd with "kau chai"
Sushi
Tee Kueh
KhunThai, Teluk Kumbar, Penang
"Nam Yue Pau"
Photos about Sun Lee How Fook Restaurant
Dishes
Sizzling Pig
Fried Noodle
Deep Fried Soft Crabs
Signature Beancurd Stuffed With Fish Fillings
