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"Meangkam" an unique appetiser with sireh leaves (betel leaves) to wrap these raw ingredients such as small dried shrimps, cut small ginger cubes, onions, lime, chilli padi, peanuts and toasted grated coconut.
Laksa Fried Chicken Wings (4) served with Chili and Lime Sauce
Hibiscus & Lime
Crispy Threadfin Fillet with Coriander Chilli Lime Sauce
Lime Soda
Frosty Lychee & Lime
Photos by stevenycs
External
Kitchen
Xiangbao Mushroom
Fish Egg Ball
S'Mores Bar-Restaurant-Chill Out
Condiments
Photos about Bumbu Bali
Menu
Nasi campur bumbu bali
Char-Broiled Ribeye Steak
Iced Blended Chocolate
Menu
