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Red Bean Bag
Ginger Stew in Rice Wine
Stewed Fucuk Flower and Black Mushroom with Broccoli
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Sambal Kacang Botol (Four Angle Beans)
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Photos by stevenycs
Sliced Pork With "Di Huang"
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S'Mores Restaurant
Salmon Crabstick & Cheese Roll
"Sang Yuk" Noodle Soup
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Stewed Bean Curd
Fried Eggs
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Dishes
Preserved Chinese Mustard
