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Salmon Gravadlax with Walnut, Lemon and Horseradish Salad
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Chicken Chop with Rice & Salad
Smoked Duck Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Lobster with fresh fruit salad with Italian Vanilla Dressing
Photos by stevenycs
Sliced Pork With "Di Huang"
Hot Star Large Fried Chicken Interior
Condiments
Chef Lim Organic Kitchen
Carbonara Pasta
Anna & The King
Photos about Movida
Sauteed Prawn
Lemongrass Tea
Interior Environment
Fillet of Salmon
Iced lychee
