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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Greenland prawns in a cold salad
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Wok-fried Tiger Prawns with Curry Leaves & Lemongrass
Chicken Dry Chilli Fry
Prawn Ullathriyathu
Photos by YilingL
Grilled ribeye steak
Barley lemon and nutmeg cooler
Sauteed Mushroom with Fish Maw & Dried Oysters
Beef Bourguignon
Tuna Tartare
Sweet Plate - Lemon custard, Raspberry
Photos about Hong Kee Dim Sum
Har Kow
Egg tarts
Hong Kee Tim Sum
Woo-Kok
siu-mais
