Norwegian Fjord Salmon perfumed with Lemon Basil Oil, creamed spinach and fondant potato
Grilled Loin of Beef served with Potato Brandade, Braised Vegetables and Stone Ground Peppercorn-Mustard Sauce
Potato Ravioli with Sherry Foam and White Truffle
Mix rice as base, follow with Japanese Cucumber, Potato, Cauliflower bits, Shimeiji Mushroom, Dried Cranberries, Topped with Smoked Salmon (add RM1) with Honey Soy Dressing