Ikan Tenggiri (mackerel or "Kau Yee") cutlet deep fried & cooked with salted vegetable

4th Miles, Jalan Ipoh, Kuala Lumpur
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Deep fried fish, “Mak Yau Yee” flooded with salted vegetable gravy

Jalan Cenderuh 2, Batu 4, Jalan Ipoh, Kuala Lumpur
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