Hotel Equatorial Melaka, Jalan Parameswara, Bandar Hilir, Melaka
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Chef cooking Pandan leaves for Chendol
The fact is there is no Secret ingredient.
We use only all Natural.
Come and meet the Chef and too happy to share
Home Made Chendol
No coloring
Natural Pandan taste
Eat slowly to enjoy the texture and Pure Santan milk
When U taste our Chendol, U will enjoy with a lovely Smile :-)
