Hong Kong, Steamboat Restaurants in SS2 (Ss 2, Jalan Ss2, Jalan Ss 2) – 2 Restaurants
Private Kitchen 私人厨房
Business Hour
Tue - Sun: 10.30am to 3.00pm & 5.30pm to 10.00pm (Close on Monday)
The kitchen is still helmed by Chef Lam Fai, a native of Hong Kong. So, according to the chef, “Ding Ding” is an area in Hong Kong that’s abundant with freshwater fish, hence the inspiration to use such fish in the steamboat here.
PureGlutton posted 10 years ago pureglutton.com 234 Reviews
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Pohkemon posted 13 years ago pohkemonfooddiary.blogspot.com 197 Reviews